Chicken breast salad with mushrooms
Description
Minimum effort — excellent result. This salad is suitable both for a family dinner and for a festive table. It's very tasty and filling, and the ingredients are easily available. There are no difficulties in preparation: housewives will enjoy cooking it, and guests will be delighted with the colorful, vibrant, and delicious salad with its unusual dressing. It can be served immediately.
Instructions
- 1
Step 1
Chicken fillet needs to be boiled until cooked, then cooled.
- 2
Step 2
Slice the mushrooms into thin pieces and sauté for 10 minutes in a small amount of vegetable oil.
- 3
Step 3
Finely chop the Chinese cabbage and place it on a plate.
- 4
Step 4
On top, arrange tomatoes cut into small slices, then place the cooled fried mushrooms.
- 5
Step 5
Shred the cooled chicken fillet into fibers and place it on the dish with the other ingredients. Top with corn and season with salt and pepper to taste.
- 6
Step 6
In a small container, mix vegetable oil, balsamic vinegar, sugar, mustard, dried tomatoes, garlic, and basil.
- 7
Step 7
Pour the prepared sauce over the salad. Let it sit in a cool place for a while to soak in, then serve.