Chicken and Corn Salad
Description
A simple dish to prepare. First of all, note that if you don't have a grill, you can use a regular oven. The chicken can also be pan-fried. If you don't feel like bothering with corn, use canned corn instead. No matter the combination, the salad turns out very unique and delicious! Serve warm or chilled.
Instructions
- 1
Step 1
Soak the corn cobs in cold water for 15 minutes beforehand. This helps the corn cook better on the grill and prevents it from burning.
- 2
Step 2
Lightly pound the chicken breasts. Brush with olive oil and sprinkle with spices on all sides.
- 3
Step 3
Wash the pepper and zucchini, then slice them into strips.
- 4
Step 4
Place the vegetables, chicken, and corn on a preheated grill. Be careful and constantly turn the ingredients. Also, pay attention, as the vegetables cook the fastest. Grill everything until done. Let cool.
- 5
Step 5
Place the fried vegetables on a large plate. Peel the corn and add the kernels to the plate. Drizzle with olive oil and lemon juice.
- 6
Step 6
Slice the chicken beautifully and place it on top.