Potato salad
Description
You can salt and pepper the salad right away in a large common bowl, or you can do it later, once the dish has been portioned out onto individual plates. This salad is very filling and can easily serve as a complete meal on its own. However, those who are especially hungry can complement the salad with meat products.
Instructions
- 1
Step 1
First, wash and boil the potatoes in their skins until cooked, and boil the chicken eggs soft-boiled. Cut the potatoes into cubes, and peel the eggs.
- 2
Step 2
Now chop the cucumbers and celery into small cubes, finely chop the onion, and slice the eggs into rounds.
- 3
Step 3
Combine all ingredients in a large bowl. Then add mayonnaise and mustard to the salad, and season with salt and pepper to taste.
- 4
Step 4
Before serving, the salad should be refrigerated for 1 hour to 1 day. I usually leave it in the refrigerator overnight.