Squid salad with egg
Description
Minimum effort — excellent result. One of the Japanese restaurant chains serves this dish, which looks like the famous and beloved "Caesar" salad and has similar ingredients, but with a slight variation. This salad is very tasty, sophisticated, and filling, thanks to the inclusion of udon noodles. It can be served warm or cold. Give it a try. Can be served immediately.
Instructions
- 1
Step 1
1. I pour water into a saucepan, add salt, and bring to a boil. I add unpeeled shrimp, cook for 20 seconds, then remove the shrimp, cool them, and peel. I boil the eggs just until the whites set but the yolks remain runny (2-3 minutes after boiling).
- 2
Step 2
2. I wash the squid, separate the head and tentacles, then thoroughly clean and rinse them. I slice the squid into thin rings and boil them in water after the shrimp. I cook them for 20 seconds, then remove and place into cold water to prevent overcooking.
- 3
Step 3
3. Peel and wash the carrots, then cut them into thin strips. Wash the tomatoes, remove the stems, and cut each tomato into 4 slices.
- 4
Step 4
4. I put the udon noodles into boiling water and cook until soft, then drain in a colander and rinse with cold water.
- 5
Step 5
5. Place the noodles on a plate and pour soy sauce over them, then mix.
- 6
Step 6
6. To serve: place the udon noodles on a plate, then add washed and dried lettuce leaves, arrange cherry tomatoes and carrots, squid rings and shrimp. Sprinkle the dish with grated Parmesan, drizzle with sauce, and place an egg in the center, pouring out its contents.