
Beef salad with tomatoes
Description
The salad is quick and easy to prepare. Here is a simple recipe for beef salad with tomatoes. All you need: beef fillet, lettuce leaves, cherry tomatoes, quail eggs, salt, pepper, mustard, vinegar, vegetable oil, and garlic. This salad is suitable both for an everyday meal and for a festive table. Beautiful, light, and very delicious, the salad is ready to serve.
Instructions
- 1
Step 1

Boil the beef until cooked. Cool and slice into thin strips.
- 2
Step 2

Boil the quail eggs hard, then cut them in half.
- 3
Step 3

Wash the cherry tomatoes and cut them in half.
- 4
Step 4

For the dressing: mix the oil and vinegar, add mustard and garlic pressed through a garlic press. Mix thoroughly, add salt and pepper to taste, and mix once more.
- 5
Step 5

Place the meat in a salad bowl and mix it with the salad leaves (torn by hand).
- 6
Step 6

Add the dressing and mix.
- 7
Step 7

Transfer the salad leaves and meat to a plate. Top with tomatoes and eggs.
- 8
Step 8

Serve at the table.