Salad
Description
The recipe won't take much time. Korean-style carrots add piquancy and an appetizing aroma to the salad. You can dress the salad with mayonnaise or a sauce made from sour cream and mustard. Add salt to taste; if the carrots aren't spicy enough, you can season the salad with pepper. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken fillet and eggs in advance.
- 2
Step 2
Cut the boiled chicken across the grain and place it in a bowl.
- 3
Step 3
Add boiled eggs cut into small pieces.
- 4
Step 4
Add Korean-style carrots to the salad.
- 5
Step 5
Add the grated cheese.
- 6
Step 6
Cut the pickled cucumbers into cubes and add them to the bowl with the other ingredients.
- 7
Step 7
For the dressing, use sour cream with mustard and salt. Mix everything together.
- 8
Step 8
Sprinkle the prepared salad with chopped green onions and serve.