Salad with tongue
Description
A simple dish to prepare. This salad mostly consists of meat products. Essentially, it makes a complete main course, just served cold. The ingredients will have a soft texture if you cook them thoroughly. Therefore, the salad can be pleasantly served with mashed potatoes or spaghetti. It's perfect for a festive table as it looks very elegant. Serve chilled.
Instructions
- 1
Step 1
Boil the pork and tongue in salted water for 30-40 minutes. Then let the meat cool down completely.
- 2
Step 2
Peel the onion and slice it thinly into half-rings.
- 3
Step 3
Then pour it into a deep plate with water and 9% vinegar. Add sugar. Mix everything and let it sit for at least half an hour.
- 4
Step 4
Wash the mushrooms and slice them. Fry them in oil over high heat for 10 minutes.
- 5
Step 5
Cut the cucumbers and peppers into thin strips.
- 6
Step 6
Cut the tongue, ham, and pork in the same manner.
- 7
Step 7
Combine all the chopped ingredients in a salad bowl. Add the minced ginger, wine vinegar, and onion (without the marinade).
- 8
Step 8
Mix the salad. Serve it on washed leaves.