Salads
Rustic chicken salad
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. As you can see, this is truly a very simple country-style chicken salad, and I'm sure that literally anyone can prepare it, even beginner cooks! Despite the simplicity of the ingredients, it looks amazing and has a refreshingly delicious taste! I'm certain you'll love it. Serve it at the table.
Instructions
- 1
Step 1
1. Boil the eggs and let them cool. Cook the fillet as well—either boiled or fried, whichever you prefer—and let it cool. Cut the eggs into large slices.
- 2
Step 2
2. Tear the cabbage by hand, cut the fillet into strips, season with salt to taste, and sprinkle with oil.
- 3
Step 3
3. Carefully prepare the arugula, tearing off the tender parts of the leaves to create a "lattice." Place it on top, and the salad is ready to serve!