Salad
Description
Minimum effort — excellent result. For the base of this recipe, use any vegetables you have on hand — eggplants, zucchini, peppers, cucumbers, and juicy tomatoes. Sauté some of the vegetables and add others fresh — this creates perfect harmony and an interesting contrast. Serve the salad on its own, or even better, alongside a nice piece of meat or grain-based dishes. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the zucchini and dry it, then cut into small slices.
- 3
Step 3
Rinse the eggplants and slice them into half-moons.
- 4
Step 4
Remove seeds from the bell pepper and slice into half-rings.
- 5
Step 5
Rinse the tomatoes and cucumbers, dry them, and cut into pieces of arbitrary size.
- 6
Step 6
In a skillet, heat vegetable oil, add eggplants, zucchini, and peppers. Fry, stirring, for 7-8 minutes until the vegetables are cooked.
- 7
Step 7
Combine the fried and fresh vegetables in a salad bowl, add salt, pepper, vinegar, and a little oil. Mix everything well and serve the salad.
- 8
Step 8
Enjoy your meal!