Salad: avocado with shrimp
Description
The recipe won't take much time. For this salad, it's best to use a mix of red paprika and ground black pepper. They will provide a pleasant aroma and look great against the soft green vegetables and pale pink shrimp. Toast the pine nuts in a dry skillet beforehand, then use them in the salad. Serve immediately.
Instructions
- 1
Step 1
Heat one tablespoon of vegetable oil in a frying pan. Add the peeled and washed shrimp to the pan and fry for about two minutes. Then transfer them onto a paper towel to remove excess oil.
- 2
Step 2
Peel the avocado, carefully cut it in half, reaching the pit. Then remove the pit and dice the avocado into small cubes. Alternatively, if desired, you can cut it into elongated slices.
- 3
Step 3
Wash the cucumber well and peel it, then cut it lengthwise. If it's large, it's better to remove the seeds, which can be easily done with a teaspoon. Wash a bunch of dill or other herbs and chop finely.
- 4
Step 4
Combine all ingredients for the salad, arranging them in small individual bowls on beds of greens. Use high-quality olive oil as the dressing. Season the salad with salt and pepper, along with the juice of half a lemon. Top with pine nuts.