Salad
Description
This recipe won't take much time. Every home cook has their own idea of the perfect salad. For example, I really like apples, and I also enjoy chicken fillet, as it's low-calorie and quite tender meat. And if we combine all of this, adding onion and raisins, we'll end up with a delicious homemade "Assol" salad. By the way, this dish has a very interesting and unusual dressing— a mixture of mayonnaise, sour cream, vinegar, and mustard, the latter giving the salad a pleasant piquancy. Overall, if you're looking for a festive dish or simply want to try something new, go ahead and try this "Assol" salad recipe, as I don't know a single person who didn't like it. 1) First, place the washed chicken breast into boiling salted water and cook until fully done. 2) Once the breast is cooked, transfer it to a plate and let it cool. Then cut the meat into small cubes. 3) Next, peel the onion, remove the cores from the apples, and dice the red onion and apples into cubes similar in size to the chicken. 4) For the sauce, mix sour cream, mayonnaise, and mustard in a small bowl, then add wine vinegar. 5) Now simply place the chicken, apples, and red onion into a salad bowl, pour over the prepared dressing, and mix thoroughly. If you'd like more spice from the mustard, feel free to add ground black pepper to taste. For even better flavor, refrigerate the salad for 30–40 minutes. Once all the ingredients have blended their flavors and aromas, the salad is ready to serve. Enjoy your meal! Serve at the table.