Chicken and fruit salad cocktail
Description
Perfect for everyday dining. The chicken and fruit salad cocktail should be served in small individual glasses, which are ideal for this type of salad. It's also better to have small forks on hand, so everything fully matches your concept and theme. This serving method is convenient—each portion is just two or three spoonfuls, allowing guests to taste, evaluate, and, if desired, take a second serving. I enjoy combining chicken with pineapple, apple, and orange. Surprisingly, mayonnaise works well as a dressing—preferably homemade. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken fillet in advance in salted water, then cool it in the broth.
- 2
Step 2
Cut the chicken fillet into small cubes.
- 3
Step 3
Rinse the apple and dry it, then remove the core. Slice the apple into thin strips.
- 4
Step 4
Peel the orange and cut it into small pieces.
- 5
Step 5
Prepare portioned glasses for salads. Place the chicken fillet as the first layer.
- 6
Step 6
Spread a thin layer of mayonnaise over the chicken. Add salt and pepper to taste.
- 7
Step 7
Next, place the apples cut into strips.
- 8
Step 8
Place pieces of canned pineapple on top of the apples.
- 9
Step 9
Top with oranges as the final layer. The salad can be served immediately.
- 10
Step 10
Here's the beauty we've got — it's very delicious!
- 11
Step 11
Enjoy your meal!