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Ling in cream
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Ling in cream

25 min4 serv.20 февр. 2026 г.

Description

Sablefish in cream is a complete dish—nutritious and delicious. Serve this fish on its own or with any side dish, such as boiled rice or potatoes. If the sablefish steak is large, serve the dish for two people.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thaw the lingcod steak, rinse it, then salt and pepper it.

  3. 3

    Step 3

    Step 3

    Dredge the fish in flour.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it into half-rings.

  5. 5

    Step 5

    Step 5

    Heat the oil in a pan, place the escolar steak in it, and add the onion.

  6. 6

    Step 6

    Step 6

    Sear the lingcod on both sides for 3-4 minutes each, stirring the onions. Pour in the cream and simmer the fish over low heat for another 2-3 minutes.

  7. 7

    Step 7

    Step 7

    Serve the finished dish immediately.