Lingcod in batter
Description
The recipe won't take much time. There are several types of toothfish: spotted, blue, and striped. They are all different and are also prepared in different ways. In this recipe, we will cook spotted toothfish. Serve hot.
Instructions
- 1
Step 1
1. Let's work with the fish. Separate the meat from the bones and cut into pieces. Season with pepper and salt, then sprinkle with lemon juice. Let marinate for about 15–20 minutes.
- 2
Step 2
2. Prepare the batter. Separate the yolk from the egg white and beat the white until stiff peaks form. In another bowl, mix water, yolk, flour, and add a little vodka. Add a pinch of salt and a tablespoon of vegetable oil.
- 3
Step 3
3. With a spoon, carefully add the beaten egg white into the batter. This creates a fluffy batter mixture.
- 4
Step 4
4. Dip the marinated fish pieces into the batter, then place them onto a well-heated frying pan with vegetable oil.
- 5
Step 5
5. Fry the fish pieces on each side until golden brown. Place them on a paper towel to remove excess oil.
- 6
Step 6
6. Can be garnished with herbs and vegetables.