Lingcod in foil in a multicooker

Description

The dish is prepared without unnecessary complications. To make the lingcod in foil cooked in a multicooker tasty and juicy, it must be properly marinated. The flavor of this fish is perfectly enhanced by lemon juice and spices. Lingcod cooks even faster in a multicooker. Using the same recipe, you can cook it not only by steaming, but also, for example, in an oven. The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   Just two lingcod steaks, half a lemon, spices, dill, foil, and a multicooker—that's all we need to prepare a delicious and healthy dinner. Sprinkle the lingcod with lemon juice and add spices. Evenly distribute the juice and spices over the entire surface of the steak and let it sit for 15 minutes.

2. 2

   Step 2

   Place the fish in foil and let it marinate.

3. 3

   Step 3

   Sprinkle the fish with chopped dill and wrap it again in foil. Prepare the steaming attachment in the multicooker, place the fish on this rack, and set the "Steam" mode for 20 minutes. Close the multicooker and press start.

4. 4

   Step 4

   After cooking, let the fish cool slightly, then remove it from the foil.

5. 5

   Step 5

   Before serving, spritz the fish again with lemon juice and serve hot.

6. 6

   Step 6

   Serve at the table.