Blue ling in the oven (simplest recipe)

Description

The recipe won't take much time. The dish is surprisingly simple and easy to prepare, and most importantly, requires no effort or additional equipment. Thanks to the cooking method, the fish will turn out very aromatic and tender. Serve it with a vegetable side dish or rice, garnished with a lemon slice and chopped herbs. It will be delicious. Serve hot.

Instructions

1. 1

   Step 1

   To prepare delicious blue lingcod steaks in the oven, you need to thaw the fish to room temperature first, if necessary. Then wash it and remove excess moisture using paper towels.

2. 2

   Step 2

   Season the fish with salt and pepper on all sides, thoroughly distributing the spices over the entire surface of the steak. Place the steaks into a heatproof dish and pour lemon juice over them. This is done to help the fish hold its shape and prevent it from falling apart during cooking.

3. 3

   Step 3

   Cover the baking dish with foil and place it in a preheated oven at 190 degrees for 30–40 minutes. The blue lingcod steaks are ready.