Lingcod with vegetables in the oven
Description
The dish is prepared without unnecessary complications. You can use any vegetables to make this dish. Optionally, you can add some mushrooms. Keep this recipe in mind. The ready dish can be served at the table.
Instructions
- 1
Step 1
To prepare fish in the oven, get all the necessary ingredients ready. Defrost the lingcod fillet beforehand. Peel and rinse the vegetables to remove any dirt.
- 2
Step 2
Grease the baking dish lightly with vegetable oil. Slice the onion into half-rings and spread evenly over the bottom of the dish.
- 3
Step 3
Cut the fish into pieces and place on top of the onion. Season with salt and fish spices to taste.
- 4
Step 4
Grate the peeled carrots on a coarse grater and spread them over the fish.
- 5
Step 5
Slice the tomatoes and spread them evenly in a single layer over the entire surface.
- 6
Step 6
Sprinkle the top of the dish with grated cheese and place in a preheated oven at 180 degrees for 40 minutes.
- 7
Step 7
Serve the cooked fish hot.