Pollock in batter (simple recipe)
Description
The dish is easy to prepare without any unnecessary complications. Making this dish won't take much of your time or effort. The fish will turn out aromatic, juicy, with a crispy crust. This fish makes an excellent dinner option. As a side dish, you can prepare boiled rice or a vegetable salad. Go for it :) The dish is ready to be served.
Instructions
- 1
Step 1
We start preparing the dish by thoroughly cleaning the fish and rinsing it under water. If you already have ready steaks, thaw them first and then rinse.
- 2
Step 2
Salt and pepper the fish, pour soy sauce over it, and let it marinate for half an hour.
- 3
Step 3
Meanwhile, prepare the batter. Mix eggs, starch, flour, and chopped dill, add salt, and beat everything together. Dip the fish into the batter.
- 4
Step 4
On a hot skillet, heat a small amount of vegetable oil and fry the lingcod in batter on both sides until a golden crust forms. The dish is ready.