Lingcod steamed
Description
The recipe won't take much time. Here is a simple method for steaming tilefish. You will need the following ingredients: tilefish steaks, onion, flour, salt, pepper, cherry tomatoes, lettuce leaves, and cauliflower. Serve the finished dish for lunch or dinner. Good luck! Serve hot.
Instructions
- 1
Step 1
We will rinse and dry the escolar steaks, then season them with salt and pepper. Grind the onion in a blender, mix it with the steaks, and place in the refrigerator for 20 minutes.
- 2
Step 2
Then coat the fish steaks in flour and lightly fry in vegetable oil in a pan for about 1-2 minutes.
- 3
Step 3
Place the fried fish in the lower basket of the steamer. Put the cauliflower florets in the upper basket, lightly salted. Cook for 25 minutes.
- 4
Step 4
The dish is served with cherry tomatoes and salad leaves.