Pan-fried lingcod
Description
The recipe won't take much time. To make the grouper more flavorful, I recommend preparing a marinade for it beforehand. In this case, a small amount of vodka is used for the marinade, but you can easily omit the alcohol if desired. You can also add various spices, dried herbs, etc. Serve hot.
Instructions
- 1
Step 1
1. Here are all the ingredients you will need to follow the recipe for fried ling.
- 2
Step 2
2. For the marinade, squeeze lemon juice into a deep bowl and add grated zest. Pour in the vodka, add salt, pepper, and a little vegetable oil. Mix everything thoroughly.
- 3
Step 3
3. Wash the fish, pat it dry, and place it into the marinade. If time allows, let it sit for half an hour.
- 4
Step 4
4. In a separate small bowl, beat the egg with a pinch of salt. Dip the steaks into the egg, making sure they are completely coated.
- 5
Step 5
5. Then coat in breadcrumbs. Alternatively, for this simple fried lingcod recipe, you can use flour for breading.
- 6
Step 6
6. Heat vegetable oil in a skillet. You can use a mixture of butter and vegetable oil. Place the fish in the pan and fry over medium heat until golden brown on both sides. That's it—your pan-fried dentex is ready. Before serving, transfer the fish to a paper towel to remove excess oil. Serve with a side dish, fresh herbs, or sauce.