Cutlets in a multicooker
Description
The dish is prepared without unnecessary complications. The choice of meat filling is up to you. However, keep in mind that a too runny or too dense filling may damage the shape of the zrazy. Therefore, go for the "golden middle." The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Break the bread into pieces without the crusts and soak in milk for 10-15 minutes.
- 3
Step 3
Place the minced meat into the bowl. Add grated onion, salt, and pepper. Mix well.
- 4
Step 4
Grate the bread on a grater and add it to the meat mixture together with the milk. Mix well.
- 5
Step 5
Divide into equal parts.
- 6
Step 6
Chop the dill finely. Grate the cheese and eggs on a fine grater. Mix.
- 7
Step 7
Roll out "sausages" from the filling, one for each portion.
- 8
Step 8
With wet hands, flatten the meat mixture into a patty on your palm and place the filling in the center.
- 9
Step 9
Form the patty.
- 10
Step 10
In a multicooker, using the "Baking" mode, heat 2 tablespoons of vegetable oil. Place the prepared cutlets in the pot. Fry for 10 minutes on one side, then flip and fry for 20 minutes on the other side.
- 11
Step 11
Serve the ready-made zrazy hot with your favorite side dish.
- 12
Step 12
Serve at the table.