Cottage cheese rolls
Description
The dish is prepared without unnecessary complications. These cottage cheese zrazy are easy and pleasant to make at home. I really like the ingredient list—they are chosen in such a way that the zrazy are easy to shape (especially with wet hands), and the taste turns out very tender—there's practically no noticeable flour or semolina! So I'm happy to share my experience with you and tell you how to make cottage cheese zrazy. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First, thoroughly wash the dried apricots and pour boiling water over them. Once they have swollen, drain the water and leave them to dry.
- 2
Step 2
2. Let's prepare the dough. Mash the cottage cheese with a fork or in a blender. Add flour and semolina, mix until smooth. Then add egg, sugar, and vanilla. Mix well.
- 3
Step 3
3. With wet hands, press the prepared dough into a flat patty, place apricots in the center, then wrap the dough around the apricots with your hands, forming a patty shape so that the apricots are enclosed inside. Fry on a dry skillet or in butter.
- 4
Step 4
4.