Pork rolls
Description
The dish is prepared without unnecessary complications. I want to offer you a very simple method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, start boiling the eggs hard.
- 2
Step 2
2. Meanwhile, peel the onion and chop it into small cubes.
- 3
Step 3
3. Heat a little vegetable oil in a frying pan. Add the onion and fry over medium heat for about 5-7 minutes, stirring. It should turn golden and be well cooked.
- 4
Step 4
4. Cool the eggs, peel and finely chop.
- 5
Step 5
5. Combine them with the fried onion.
- 6
Step 6
6. Add garlic, a little breadcrumbs, and a pinch of salt. Mix everything thoroughly. That's it, the filling is ready.
- 7
Step 7
7. Soak a couple of slices of bread in milk or water for several minutes. Then blend in a blender or pass through a meat grinder.
- 8
Step 8
8. Combine the meat, bread, and beat in the egg.
- 9
Step 9
9. Add salt, pepper, and other spices to taste. Mix everything until smooth.
- 10
Step 10
10. Divide the minced meat into 5-6 equal parts.
- 11
Step 11
11. Place the meat mixture onto a damp palm and shape it into a patty. Fill the center with the filling.
- 12
Step 12
12. And carefully pinch the edges together.
- 13
Step 13
13. Place the zrazy on a baking sheet and put into a preheated oven at 190 degrees. Bake for about 20 minutes until golden brown.