Cutlets with green onions
Description
In my opinion, zrazy are an excellent dish, perfect for both lunch and dinner. Their main advantage is that you can let your imagination run wild and prepare zrazy exactly how you like them, since the filling can be absolutely anything. This simple recipe for zrazy with green onions that I'm offering you is ideal for springtime, as we'll be using fresh herbs that are just starting to appear in stores at this time of year. Believe me, these delicious zrazy will be a hit with you and your family, and they're very easy and quick to make. Today, I'll show you how to make zrazy with green onions—do try this recipe soon. I'm sure the results will exceed all your expectations.
Instructions
- 1
Step 1
We'll start by preparing the filling. I used a chopper to mince the ingredients, so I simply placed all the necessary ingredients into the bowl. If you're preparing the filling by hand, you should first soak the bread in milk or cream. So, place chopped onion, white bread, raw egg, milk or cream, black pepper, and salt into the bowl.
- 2
Step 2
Grind and mix all ingredients.
- 3
Step 3
Now add the ground meat.
- 4
Step 4
And then turn on the chopper once again.
- 5
Step 5
Next, remove the minced meat from the bowl and knead it thoroughly with your hands.
- 6
Step 6
Now comes the most aromatic part of our work: preparing the filling. We thoroughly rinse the fresh green onions under water and chop them. I sautéed them a bit, but you can skip this step if you prefer.
- 7
Step 7
Boil the egg and cut it into small cubes.
- 8
Step 8
Mix the onion and egg, add salt and black pepper to taste.
- 9
Step 9
Next, take a portion of the minced meat and shape it into a small patty. Place a small amount of filling in the center of the patty. Bring the edges together and shape into a meatball.
- 10
Step 10
Heat a small amount of vegetable oil in a skillet and place the zrazy on the skillet.
- 11
Step 11
Sear on all sides until a golden brown crust forms, then cover the pan with a lid and cook the cutlets over low heat until fully done.