Egg-stuffed zrazy in a multicooker
Description
The recipe won't take much time. I want to share with you how to make egg-filled zrazy in a multicooker. The dish turns out incredibly tasty, aromatic, and filling. And that wonderful crispy crust... In short, I highly recommend this amazing recipe for making egg-stuffed zrazy in a multicooker. Your family will be delighted, so make plenty of zrazy at once. Serve hot.
Instructions
- 1
Step 1
1. Boil one egg and let it cool. We will add the second egg to the mince and mix. Add chopped onion and spices to the mince as well.
- 2
Step 2
2. Mash our boiled egg in a blender together with the cheese, or grate both ingredients and mix them together. With wet hands, shape the meat mixture into patties, and place a portion of the filling in the center of each. Fold the edges over to form a patty.
- 3
Step 3
3. Pour a little oil into the multicooker and sauté in "Frying" mode until a golden crust forms. This will take no more than 5-10 minutes.
- 4
Step 4
4. Now switch the multicooker to the "Stewing" mode and wait for an hour.
- 5
Step 5
5. Done!