Baked Rolls with Egg in the Oven
Description
I’ve known this simple recipe for oven-baked zrazy with egg for quite some time, but somehow I never got around to trying it. Recently, I decided to surprise my husband by making these wonderful zrazy instead of our usual meat patties, and now I'm eager to share my impressions with you. The result was truly amazing—both my husband and I were delighted with their taste. I highly recommend you try making this dish as well. Besides, it's very easy to prepare, and thanks to using the oven, you'll hardly have to do anything at all. Feel free to get started, but first take a look at my photo recipe for oven-baked zrazy with egg.
Instructions
- 1
Step 1
Peel the onion and cut it into small cubes.
- 2
Step 2
Then fry the onion in a pan with oil until golden brown.
- 3
Step 3
Finely chop the pre-boiled eggs and mix them with the sautéed onions. Season with salt and sprinkle with ground pepper.
- 4
Step 4
Soak the white bread in milk and leave it for several minutes to soften.
- 5
Step 5
Place the minced meat into a separate bowl and add the soaked bread. Season with salt and pepper, then thoroughly mix the meat mixture.
- 6
Step 6
With wet hands, tear off a small piece of the minced meat and shape it into a patty.
- 7
Step 7
Place a small amount of the prepared filling in the center.
- 8
Step 8
Join the edges of the patty and shape it into a zrazy.
- 9
Step 9
Now grease the baking sheet with oil and place the zrazy on it. Put the baking sheet in a preheated oven at 180 degrees and bake for 40 minutes. Enjoy your meal!