Cutlets with egg and onion
Description
The dish is prepared without unnecessary complications. Every homemaker has her own special recipes for zrazy with various fillings and cooking methods. I also have a favorite recipe that I use quite often, and today I'll tell you how to make zrazy with egg and onion. In my opinion, this is a fairly simple dish, and all the necessary ingredients are almost always at hand. As a result, you'll get incredibly delicious zrazy that your whole family will appreciate. The recipe for making zrazy with egg and onion is very easy, and it won't take you more than an hour, so let's get started right away. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the crust off the bread and pour milk over it, let it sit for 15-20 minutes.
- 2
Step 2
Peel 1 onion and cut into small cubes.
- 3
Step 3
Place the minced meat in a bowl, add chopped onion, egg, salt and pepper.
- 4
Step 4
Then add the soaked bread and mix all the ingredients. The meat mixture should be thoroughly kneaded and beaten.
- 5
Step 5
Place the breadcrumbs into a separate plate. With wet hands, tear off a small piece of the minced meat and shape it into a patty.
- 6
Step 6
In the center, place the previously prepared filling: onions sautéed in oil and chopped boiled eggs.
- 7
Step 7
Combine the edges of the patty and shape it into a zrazy, then coat it in breadcrumbs.
- 8
Step 8
Heat vegetable oil in a frying pan and fry the patties until golden brown on all sides. Then cover the pan with a lid and cook the patties over low heat until fully done.