Egg-stuffed zrazy
Description
The dish is prepared without unnecessary complications. You can make large zrazy patties with a whole egg inside, fry them and simmer in sauce on the stove or bake in the oven. However, I still recommend making them small. These small zrazy are perfect for buffets or children's parties. Serve with any sauce. The dish is ready to be served.
Instructions
- 1
Step 1
1. Hard boil the eggs. Leave one raw egg for the meat mixture. In a bowl, combine the meat mixture, egg, salt, pepper, oregano, chopped parsley, minced onion, breadcrumbs, and milk.
- 2
Step 2
2. Slightly cool the boiled eggs, then cut them in half or into quarters. Take a small portion of the minced meat, shape it into a little "pancake," and place a half or a quarter of an egg in the center.
- 3
Step 3
3. Do the same with all the minced meat and eggs. Then shape the zrazy. The egg should end up in the center of each zrazа.
- 4
Step 4
4. The zrazy are ready for frying. Heat oil in a skillet over medium-high heat.
- 5
Step 5
5. Place the cutlets in a frying pan and fry until browned on all sides. Then pour broth or boiled water with spices over the cutlets, reduce the heat to medium-low, and simmer the cutlets for 20 minutes.
- 6
Step 6
6. Serve the zrazy with your favorite side dish and fresh vegetables. Zrazy with egg are ready!