Cutlets with ham and cheese
Description
The recipe won't take much time. Preparing ham and cheese zrazy is quite simple yet very interesting. In fact, you can use absolutely any filling you like, but the version I'm offering today, in my opinion, is the most delicious, and all the ingredients are affordable and budget-friendly. Therefore, these delicious zrazy will make an excellent alternative to regular cutlets and will especially appeal to children, though adults surely won't refuse such a tasty treat either. To make your evening special and add a little intrigue to tonight's dinner, all you need is to prepare this wonderful dish with a surprise inside. Agreed? Then I'll be happy to show you how to make these delicious zrazy with ham and cheese. Serve hot.
Instructions
- 1
Step 1
First, we need to prepare all the ingredients for our zrazy. We need to mix the ground meat (just like for regular meatballs), adding a little milk and breadcrumbs to it. Then, dice the ham and cheese into small cubes, and beat the eggs in a separate bowl. Pour breadcrumbs onto a plate.
- 2
Step 2
Now make a small patty from the minced meat and place the filling in the center. Bring the edges together and shape into a meatball.
- 3
Step 3
Dip the cutlets into the egg, then into the breadcrumbs, again into the egg, and once more into the breadcrumbs; this way, the cutlets will be juicy inside and have a crispy crust.
- 4
Step 4
In a skillet, heat vegetable oil and fry the cutlets on all sides until a crispy crust forms. Serve with any side dish.