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Cutlets with ham
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Cutlets with ham

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I first tried ham-filled zrazy in a student cafeteria. I really liked them. Soon I mastered cooking ham zrazy at home. Tasty and quick. They fry in 4-5 minutes, even faster. There's no need to thoroughly cook or simmer the zrazy under a lid—our filling is already cooked! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the potatoes in salted water.

  2. 2

    Step 2

    Step 2

    Peel and mash with a masher. Add egg. Salt, pepper, and mix well.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a coarse grater. Finely chop the ham. Mix the cheese and ham. The filling is ready.

  4. 4

    Step 4

    Step 4

    Take a small amount of dough and flatten it into a patty. Place one or two teaspoons of filling in the center of the patty. Cover the top with another patty made from potato dough. Seal the edges of the zrazy. Roll it in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Sear the ham cutlets on both sides until a crispy crust forms. Serve with sauce or sour cream.