Cheese and Egg Rolls
Description
This recipe won't take much time. I've long found an alternative to regular, already boring meatballs—now instead I make zrazy, and today I want to show you how to make zrazy with cheese and egg. In my opinion, there's no better option if you've been wanting to diversify your everyday menu, because the great thing about zrazy is that you can use absolutely any filling. And the simple recipe for zrazy with cheese and egg that I'm sharing with you is truly universal, as it will appeal to both children and adults. You'll prepare them without any difficulty—there's nothing complicated here—and for dinner you'll have amazing zrazy with incredibly delicious filling. Serve hot.
Instructions
- 1
Step 1
Place the ground meat in a bowl (I usually use a mix of pork and beef), add finely grated onion, a mixture of peppers, and salt.
- 2
Step 2
Now add 2 tablespoons of breadcrumbs and milk, mix thoroughly.
- 3
Step 3
Next, add one egg to the meat mixture and knead it thoroughly. The better you knead the mixture, the more tender and soft the zrazy will be.
- 4
Step 4
Now you can start preparing the filling: grate the cheese on a coarse grater.
- 5
Step 5
Boiled egg is cut into small cubes and mixed with grated cheese.
- 6
Step 6
To start shaping the zrazy, we need to wet our hands with cold water. Then, form a small patty from the minced meat and place a bit of filling in the center.
- 7
Step 7
Join the edges of the flatbread and shape it into something resembling a patty.
- 8
Step 8
In a frying pan, heat the vegetable oil and place the zrazy in it. Fry over low heat until a golden crust forms on both sides. If necessary, cover the pan with a lid at the end to finish cooking thoroughly. Then serve hot.