Cutlets with mushrooms
Description
The recipe won't take much time. Potatoes are always available in every home, and mushrooms are currently the most affordable type of mushrooms, so all that's left is to get familiar with this simple recipe for mushroom-filled zrazy and start cooking right away. Everything here is extremely simple, and you'll easily manage their preparation, while your family will thank you for a delicious and hearty dinner. I often cook these zrazy for my loved ones, so now I'm happy to share with you how to quickly and easily make incredibly tasty zrazy with mushrooms. Serve hot.
Instructions
- 1
Step 1
Peel the potatoes and boil them in salted water until cooked. While the potatoes are boiling, chop the onion into small cubes and slice the mushrooms.
- 2
Step 2
Fry the onion in a pan until half-cooked, adding oil. Then add the mushrooms and cook everything together until the excess moisture evaporates from the mushrooms. Season with salt and add ground pepper.
- 3
Step 3
When the potatoes are ready, drain the water and mash them. Add the egg and three tablespoons of flour, and season with additional salt and pepper if needed.
- 4
Step 4
From the puree, shape small patties (I got 12 pieces), and place the prepared mushroom and onion filling on each patty.
- 5
Step 5
Combine the edges of the dough rounds and shape into cutlets, then coat them in flour.
- 6
Step 6
Heat a small amount of vegetable oil in a skillet and fry the cutlets for several minutes.
- 7
Step 7
When a golden crust forms on one side, flip them over and fry until golden brown. Serve the prepared zrazy with sour cream or sour cream sauce. Enjoy your meal!