Cutlets with rice and egg
Description
The recipe for preparing zrazy with rice and egg is quite simple and economical, making it perfect for dinner or lunch with the family. In my opinion, these zrazy are much better and more interesting than regular meat patties, as they have a richer and juicier flavor. Plus, since our zrazy have a surprise filling inside, even children will love them. So don't spend too much time thinking about tonight's menu—delight your family by preparing this wonderful dish, and my step-by-step photo recipe for zrazy with rice and egg will help you do it.
Instructions
- 1
Step 1
First, we need to pass the ready-made minced meat through a meat grinder, as this makes it more tender. Peel the onion and grind it through the meat grinder as well.
- 2
Step 2
Pour milk over the bread and let it soak for several minutes.
- 3
Step 3
When the loaf has softened, transfer it to the minced meat and mix thoroughly.
- 4
Step 4
Now you can add salt and spices to taste and mix the filling once again.
- 5
Step 5
Rice and eggs need to be boiled in advance and cooled, onions should be sautéed and also cooled. Mix the chopped eggs and fried onions.
- 6
Step 6
Add the cooked rice, season with a little salt, and mix.
- 7
Step 7
Take the minced meat and shape it into a patty. Place the filling in the center, bring the edges together, and form a meatball.
- 8
Step 8
Now it is necessary to coat each zrazy in flour.
- 9
Step 9
Heat vegetable oil in a frying pan and fry the zrazy on all sides until golden brown crust forms.