Rice and meat roll-ups
Description
The recipe won't take much time. I usually make these rice and minced meat rolls at home when there are still several days until payday, and there's only a minimum of meat products left at home. Probably, this happens to everyone sometimes, right? Well, this recipe for making rice and minced meat rolls will allow you to feed your whole family heartily, and there will even be leftovers for dinner! I recommend serving them hot.
Instructions
- 1
Step 1
1. Finely chop the onion and garlic. Mix with the minced meat and spices. If desired, you can add a bread roll softened in milk.
- 2
Step 2
2. Now boil the rice in salted water. Pour water over the rice so that it covers the rice by 3 cm. When the rice is cooked, drain the water and mash the rice into a puree with a masher.
- 3
Step 3
3. With wet hands, form a rice patty, place the filling in the center, then seal the edges, lightly rolling each patty.
- 4
Step 4
4. To prevent the zrazы from falling apart, place them in the freezer for now and start preparing: heat a frying pan with oil, beat the egg into a smooth mixture, and pour the breadcrumbs onto a plate. Dip each zrazu into the egg, then into the breadcrumbs, and place it onto the frying pan!
- 5
Step 5
5. Done! Serve hot with your favorite sauce or sour cream!