Liver Rolls
Description
For me, there's nothing better or more delicious than potatoes combined with flavorful liver, and this recipe for liver-filled zrazy brings together everything I love. These zrazy turn out incredibly tender with a crispy crust—exactly like the ones my grandmother used to make for me as a child. And if you, like me, enjoy the amazing taste of genuine home cooking, then my photo-illustrated zrazy with liver recipe will help you prepare a delicious and satisfying dinner for your entire family. Let's get started
Instructions
- 1
Step 1
Peel and wash the potatoes, then boil them in slightly salted water until fully cooked. Cook the semolina in water as well, and season with salt to taste.
- 2
Step 2
Make mashed potatoes, add cooled semolina, egg, salt if necessary, and mix thoroughly.
- 3
Step 3
Fry the liver in a pan with chopped onion. Do not add salt, as the filling will contain brined cheese.
- 4
Step 4
Mix the fried liver with feta cheese cut into cubes.
- 5
Step 5
Take a small portion of mashed potato and shape it into a patty. Place the filling in the center, bring the edges together, and form a patty.
- 6
Step 6
Once all the zrazy are formed, fry them on a skillet on all sides until golden brown.
- 7
Step 7
Serve the ready-made zrazy with sour cream or fresh vegetables. Enjoy your meal!!!