Vegetable Rolls
Description
The dish is prepared without unnecessary complications. I really enjoy making zrazy and always try to find new and unusual recipes for them. I've only recently started using this simple recipe for vegetable zrazy, and I still can't get over the amazing taste of this dish. It has everything I love: minced meat, fresh vegetables, and even my favorite cheese. And if you also enjoy such a juicy combination of ingredients, I'll be happy to tell you how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
First of all, put the eggs on to boil. You can omit them, but I personally really liked how they go with the other ingredients. The eggs should be hard-boiled.
- 2
Step 2
Now it's time to prepare the filling. Mix the two types of minced meat, add onion finely blended in a blender, semolina and starch, salt, and season with spices to taste.
- 3
Step 3
Next, the minced meat needs to be thoroughly kneaded.
- 4
Step 4
When the minced meat is ready, prepare the filling: blend tomatoes, fresh herbs, and Adyghe cheese in a blender. You can use any vegetables you like, such as bell pepper or leek. Next, finely chop the boiled eggs and mix them with the vegetable filling, then season with salt.
- 5
Step 5
Take a portion of the minced meat and shape it into a small patty. Place the prepared filling in the center. Bring together the edges of the patty and form a zrazu.
- 6
Step 6
Now coat the cutlets in semolina.
- 7
Step 7
Fry the cutlets in a pan with added oil until golden brown, and serve with any side dish.