Cutlets with omelet
Description
The recipe won't take much time. And now, here's my favorite way of preparing zrazy—this recipe makes them especially tasty, juicy, and aromatic. It might take you a little more time to prepare this dish, but believe me, the result will amaze you. With this zrazy recipe with omelet, you'll be able to make a complete dinner or lunch for your entire family, and serving this wonderful dish to guests will be nothing to be ashamed of. So preheat your oven and prepare the necessary ingredients, and I'll tell you how to make zrazy with omelet. Serve hot.
Instructions
- 1
Step 1
First, peel the potatoes and grate them on a coarse grater.
- 2
Step 2
Transfer the grated potatoes to a bowl with the minced meat, add one egg, salt, and ground pepper.
- 3
Step 3
Now thoroughly knead the meat mixture.
- 4
Step 4
Break the remaining eggs into a separate bowl, add milk, salt, and pepper, and beat.
- 5
Step 5
Fry the omelet in a pan with the addition of vegetable oil.
- 6
Step 6
Take some of the minced meat and form a small patty. Place a spoonful of the prepared omelet (about 1 teaspoon) in the center, bring the edges together, and shape into a meatball.
- 7
Step 7
We coat each zrazy in flour on all sides.
- 8
Step 8
In a frying pan, heat vegetable oil and fry the cutlets on both sides until golden brown.
- 9
Step 9
Now we will prepare the sauce: grate the cheese on a coarse grater and mix it with the minced garlic.
- 10
Step 10
Then add the sour cream and mix well.
- 11
Step 11
Place the zrazy into a baking dish, and put the prepared sauce on each zraz. Put the dish into a preheated oven at 180 degrees and bake the zrazy for 25 minutes.