Meat and mushroom rolls
Description
This recipe won't take much time. Zrazy are an excellent dish you can prepare almost every day, as they never get boring. The reason is that there are countless variations of zrazy, both meat and potato, with various fillings. Today I'll tell you how to make zrazy with meat and mushrooms. In our family, this is probably the most favorite version of all possible ones, because they are very easy to prepare and turn out incredibly tasty and tender. You can serve them as a standalone dish with sour cream or a sour cream sauce, or add any side dish—either way, with this simple recipe for meat and mushroom zrazy, your lunch or dinner will become even more delicious and delightful. Serve hot.
Instructions
- 1
Step 1
Peel the potatoes, wash them, and boil until fully cooked.
- 2
Step 2
While the potatoes are boiling, we will prepare the filling. To do this, we thaw the mushrooms (if using frozen ones) and chop them into not too large pieces.
- 3
Step 3
Peel the onion and cut into small cubes. Chop the fresh herbs as well.
- 4
Step 4
Sliced mushrooms are fried in a pan together with half of a chopped onion.
- 5
Step 5
Add the second half of the onion, chopped herbs, a little water, salt, and spices to the minced meat, and mix well.
- 6
Step 6
When the potatoes are ready, we need to drain the water and mash them. Then add 2 eggs, salt, and spices, and mix thoroughly.
- 7
Step 7
In a separate bowl, beat the egg.
- 8
Step 8
Now wet your hands with water and shape a small patty from the puree. Place the prepared filling, along with the fried mushrooms and onions, in the center of the patty. Bring the edges together and form a zrazu.
- 9
Step 9
Immediately dip into beaten egg, then coat in breadcrumbs.
- 10
Step 10
Heat vegetable oil in a frying pan and fry the zrazy on all sides until a crispy crust forms. Enjoy your meal!