Cutlets with mussels
Description
The dish is prepared without unnecessary complications. We'll make homemade zrazy with mussels. Of course, the filling for zrazy can be anything, but in this recipe, mussels are used as the filling. The seafood were sautéed in vegetable oil with onions. Then, I shaped the zrazy, coated them in breadcrumbs, and fried them in a pan. Serve the dish with vegetables. Have a nice day! The finished dish is ready to be served.
Instructions
- 1
Step 1
Boil the potatoes in their skins, let them cool, and grate them on a fine grater.
- 2
Step 2
Add the flour, egg, and salt. Mix everything thoroughly.
- 3
Step 3
For the filling, sauté mussels with onions in vegetable oil.
- 4
Step 4
Make small potato pancakes, place the filling in the center, and shape into zrazy. Roll them in breadcrumbs.
- 5
Step 5
Sear the cutlets in a pan until they are nicely browned.