Cutlets with onions

Description

You can prepare zrazy with onion without green onion. In that case, simply use two onions instead of one. One fried onion goes into the filling, the other into the minced meat. So,

Instructions

1. 1

   Step 1

   Boil two eggs hard.

2. 2

   Step 2

   Peel the onion and chop it finely. Fry the onion in vegetable oil in a skillet until soft. This onion is needed for the filling.

3. 3

   Step 3

   Rinse the green onions, dry them with a paper towel, and finely chop. Add the onions to the bowl with the minced meat. Add breadcrumbs, milk, salt, and pepper to the same bowl.

4. 4

   Step 4

   Dice the remaining two eggs into small cubes and mix with the fried onion.

5. 5

   Step 5

   Preheat the oven to 180 degrees. Let it heat up.

6. 6

   Step 6

   Divide the minced meat into 8 equal parts. Shape each part into a small patty.

7. 7

   Step 7

   Place a spoonful of the fried onion and egg filling in the center of the pancake. Seal the edges...

8. 8

   Step 8

   Grease the baking sheet with vegetable oil.

9. 9

   Step 9

   Place the cutlets into it.

10. 10

    Step 10

    Bake the zrazy in a preheated oven for 25 minutes. Serve the zrazy with a side of rice, potatoes, or vegetables.