Chicken meatball rolls
Description
The dish is prepared without unnecessary complications. I'm sure this simple recipe for chicken cutlets will delight everyone! The cutlets turn out very tasty and tender, thanks to the addition of butter along with the standard ingredients of flour and potatoes. By the way, if your homemade chicken cutlets turn out a bit dry, try experimenting with the filling—chicken, for example, goes very well with mushrooms. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
1. First - the preparation stage. Boil the potatoes, cool them, then pass through a meat grinder or blender together with softened butter and salt. Fry the minced meat in a pan together with the chopped onion.
- 2
Step 2
2. Add flour to the mashed potatoes. Then, with wet hands, shape it into a wide flatbread. Place the filling in the center.
- 3
Step 3
3. Now pinch the edges and roll the patty from one palm to the other to form an evenly rounded, plump pancake-shaped cutlet.
- 4
Step 4
4. Fry in butter or vegetable oil, and serve immediately!