Cabbage Rolls
Description
The recipe won't take much time. Today I would like to tell you. Serve hot.
Instructions
- 1
Step 1
Peel the potatoes and boil until fully cooked. The water should be salted; you can also add a few bay leaves for aroma.
- 2
Step 2
When the potatoes are ready, drain the water and make mashed potatoes. You can add spices if desired.
- 3
Step 3
Now we need to wait for the mashed potatoes to cool down. While that's happening, we can prepare the filling. To do this, sauté shredded cabbage, chopped onion, grated carrot, and sliced bell pepper in vegetable oil. At the end of frying, add a couple of tablespoons of tomato paste, salt, and black pepper. The filling is ready. Into the cooled mashed potatoes, break an egg and add 3 tablespoons of flour, then mix thoroughly.
- 4
Step 4
Now we proceed to shaping the zrazы: grease your hands with vegetable oil, take a small portion of mashed potatoes and flatten it into a patty. Place the filling in the center, bring the edges together, and shape into a zrada.
- 5
Step 5
Now coat the cutlets in breadcrumbs; this will make them tender inside with a crispy crust. Instead of breadcrumbs, you can use flour.
- 6
Step 6
Heat vegetable oil in a skillet and fry the cutlets on all sides until golden brown.
- 7
Step 7
Serve the ready-made zrazy with sour cream or sour cream sauce. Enjoy your meal, everyone!!!