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Cutlets with mushrooms and egg
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Cutlets with mushrooms and egg

40 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for making zrazy with mushrooms and eggs. You will need: sautéed butter mushrooms (or other mushrooms) with onions, eggs (2 for the filling and 2 for the inside), ground pork, onion, potato, spices, and vegetable oil. Serve the cooked zrazy with sour cream. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs hard, then chop them. Mix the eggs with the sautéed mushrooms. Season with salt and pepper.

  2. 2

    Step 2

    Step 2

    Grate the onion and potato, mix with two eggs, salt and pepper. Mix everything thoroughly.

  3. 3

    Step 3

    Step 3

    Form cutlets from the meat mixture and filling. Take a piece of the meat mixture and shape it into a patty.

  4. 4

    Step 4

    Step 4

    Place the filling in the center.

  5. 5

    Step 5

    Step 5

    Shape the pie.

  6. 6

    Step 6

    Step 6

    Fry the cutlets in vegetable oil until cooked through.