Mushroom-stuffed zrazy
Description
The dish is easy to prepare without unnecessary complications. When you're tired of the usual hot meals, when there's leftover mashed potatoes after a holiday, and when you feel like cooking something with mushrooms — in all these cases, I recommend making these zrazy. These tasty cutlets with a delicate mushroom filling will definitely suit your taste. Serve them with vegetables, and additionally with sour cream for even more flavor. The ready dish can now be served.
Instructions
- 1
Step 1
1. You'll need a simple and inexpensive set of ingredients to make mushroom-filled zrazy in your kitchen.
- 2
Step 2
2. Pour water into a saucepan and bring to a boil. Peel the potatoes, wash them, and slice.
- 3
Step 3
3. Place it in boiling salted water and cook until done. Then drain the water and mash the potatoes into a puree.
- 4
Step 4
4. While the potatoes are boiling, you can prepare the filling. Peel and chop the onion and mushrooms.
- 5
Step 5
5. Place the onion in the skillet and sauté until lightly golden. Add the mushrooms. Season with salt and pepper, and cook over medium heat until done.
- 6
Step 6
6. Before starting the process, cool everything thoroughly for easier handling. Sprinkle flour on the work surface. Place a small amount of purée and flatten it into a patty. Put a spoonful of mushroom filling in the center.
- 7
Step 7
7. Carefully roll up and shape into a patty.
- 8
Step 8
8. Place the ready zrazy on a pan with heated oil and fry until golden brown on both sides.