Cutlets with minced meat and mushrooms
Description
We prepare the stuffing traditionally—using meat, egg, onion, spices, and a bread roll soaked in milk. The filling can be simple or elaborate, depending on the ingredients you have on hand. You can use just mushrooms sautéed with onions. Alternatively, you can add boiled egg, broccoli, and so on.
Instructions
- 1
Step 1
For making meat zrazy, take meat or ready-made minced meat. I have pork. Also prepare white bun or white bread, onion, garlic, broccoli, mushrooms, egg, salt, pepper, breadcrumbs, and sunflower oil.
- 2
Step 2
Grind the meat, onion, garlic, and soaked bread. Season with salt and pepper to taste and mix well.
- 3
Step 3
Finely chop the mushrooms and broccoli, then simmer until the liquid has evaporated. Season with salt to taste.
- 4
Step 4
Form a patty from the minced meat.
- 5
Step 5
In the center, we place the filling made of mushrooms and broccoli.
- 6
Step 6
In a small bowl, break the egg, beat it slightly, and dip the cutlets into it.
- 7
Step 7
Then coat in breadcrumbs.
- 8
Step 8
Pour sunflower oil into a frying pan and fry the zrazy for 7-10 minutes on each side. You can also fry them in deep oil, but they will absorb more fat.
- 9
Step 9
The zrazy are ready.