Plum-stuffed zrazy
Description
The dish is prepared without unnecessary complications. If you still don't know, the ready dish can be served at the table.
Instructions
- 1
Step 1
First, prepare the minced meat: pass the meat, fat, and onion through a meat grinder, add minced garlic, water, soda, khmeli-suneli, salt, and pepper. Mix all ingredients until smooth and thoroughly beat the mince. If possible, leave it in the refrigerator for a couple of hours.
- 2
Step 2
Now let's prepare the filling: pour boiling water over the prunes and let them soak for a few minutes until softened. Lightly toast the nuts, then chop them finely with a knife or crush with a rolling pin, and grate the cheese on a coarse grater.
- 3
Step 3
Add the chopped herbs, salt, and pepper, and mix all the ingredients.
- 4
Step 4
Wet your hands with cold water, pinch off a small piece of the meat mixture, shape it into a patty, and place the filling in the center.
- 5
Step 5
Combine the edges of the patty and shape it into something resembling a cutlet. Heat vegetable oil in a skillet and fry the cutlets on all sides until golden brown. Serve the ready cutlets with any side dish of your choice.