Cutlets with a whole egg
Description
The recipe won't take much time. I've long wanted to tell you. Serve hot.
Instructions
- 1
Step 1
Cut the onion into small cubes.
- 2
Step 2
Place the minced meat into a bowl, add chopped onion, one raw egg, salt, and pepper. Now thoroughly knead the meat mixture.
- 3
Step 3
We peel 8 pre-boiled eggs and coat them in flour.
- 4
Step 4
Wet your hands under cold water so the meat mixture doesn't stick, then shape the mixture into small patties, a total of 8 pieces. Place a boiled egg, coated in flour, in the center of each patty.
- 5
Step 5
Join the edges of the patty and shape it into a zrazy.
- 6
Step 6
Next, coat each zrazy on all sides with flour.
- 7
Step 7
Then in previously beaten egg.
- 8
Step 8
And then in breadcrumbs.
- 9
Step 9
In a frying pan, heat the vegetable oil (I pour about a glass) and fry the cutlets on all sides until golden brown crust forms. That's it, our cutlets are ready. Enjoy your meal!