Fish rolls with egg
Description
The recipe won't take much time. Here's a classic recipe for fish zrazy with egg. To prepare these zrazy, you'll need fish mince mixed with onion, plus egg, milk, and spices. The filling is made from boiled egg mixed with grated cheese, herbs, garlic, and sour cream. Have a wonderful day! Serve hot.
Instructions
- 1
Step 1
Using a meat grinder, grind the fish fillet together with the onion, then add egg, spices, breadcrumbs, and milk. Mix thoroughly.
- 2
Step 2
The minced meat needs to be pounded by placing it in food wrap. Put the minced meat in the refrigerator.
- 3
Step 3
For the filling, boil an egg hard and chop it, then mix with grated processed cheese. Add chopped herbs, garlic, and sour cream. Mix everything until smooth.
- 4
Step 4
Form patties from the minced meat, place the filling in the center, and shape into rissoles. Roll the rissoles in flour and place them on a baking sheet lined with parchment paper. Put a piece of butter on top of each rissole. Bake in the oven for 25 minutes at 200 degrees Celsius.
- 5
Step 5
Serve at the table.