Fish cutlets with mushrooms
Description
The recipe won't take much time. Here is a simple recipe for mushroom-stuffed fish zrazy. For the filling, mix fish fillet with carrots, onion, bread, and spices. The stuffing is made from mushrooms sautéed with onions, eggs, herbs, and spices. Serve the finished dish with sour cream. Good luck. Serve hot.
Instructions
- 1
Step 1
Cut the fish fillet into pieces and blend in a blender.
- 2
Step 2
Mix the fish with grated carrots, chopped onion, bread (previously soaked in milk), and one raw egg. Season with salt and pepper, and mix thoroughly.
- 3
Step 3
Chop half an onion and sauté in vegetable oil for 4 minutes, then add sliced mushrooms and cook for another 5 minutes.
- 4
Step 4
Boil two eggs hard and chop them. Mix the eggs with mushrooms, onion, and herbs, then season with salt and pepper.
- 5
Step 5
Form patties from the minced meat, place the filling in the center, seal the edges to make rissoles. Coat them in breadcrumbs and fry in oil until golden brown.