Polish-style zrazy
Description
These Polish-style zrazy are prepared at home following basically the same principle as regular zrazy, except we use more flour for the dough. Polish zrazy turn out with a firmer crust, which, however, is easily compensated by a very hearty and juicy filling. Also, they are much easier to shape thanks to the extra flour, so I don't see any drawbacks in this Polish-style zrazy recipe. That's why I recommend giving it a try.
Instructions
- 1
Step 1
1. Boil the potatoes, mash them into a puree or grate them. Add egg yolks, salt, spices, and mix. Gradually add flour. Mix thoroughly.
- 2
Step 2
2. Let's prepare the filling first and set the dough aside for now. Finely chop the onion, mushrooms, and ham, then sauté them together in vegetable oil. Add a little salt and let it cool.
- 3
Step 3
3. Now divide the dough into equal parts, roll out the flatbreads, place the filling in the center, and fold the edges over. Shape them into patties, making sure the filling doesn't leak out!
- 4
Step 4
4. Fry in vegetable or butter oil.